Roasted Prime Rib
roasted garlic mashed potatoes, French green beans, au jus, horseradish cream
Pan Roasted Salmon
imported rice, sliced asparagus, pesto cream sauce
(Vegetarian) Coconut-Lime infused Red Quinoa - Vegan/GF
with kale, red peppers, green onion, tomatoes, garlic, red onion and herb salad
Meal choices need to be submitted by April 22. Prime Rib will be the default meal choice for meals not submitted by April 22.